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Super-easy Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3857
Energy (kCal)349.9693
Carbohydrates (g)8.8411
Total fats (g)6.9483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375*. | 2. In saucepan, heat spaghetti sauce and water. | 3. In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley. | 4. Pour 3/4 cup sauce in a 13 x 9" baking dish. | 5. Arrange 3 pieces uncooked pasta over sauce. | 6. Pour 1/2 cup sauce over pasta; spread with half of the mozarella-ricotta cheese mixture. | 7. Cover cheese mixture with 1/2 cup sauce. | 8. Repeat layers. | 9. Top with pasta and remaining sauce. | 10. Sprinkle with additional Parmesan cheese. | 11. Cover baking dish with foil and bake 60 minutes. | 12. Remove from oven and sprinkle with remaining 1 cup mozarella cheese. | 13. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 2 1/2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lasagna noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    part ricotta cheese 1 container part-skim - - - -
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 3 cups shredded divided - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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