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Meatza Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9523
Energy (kCal)1040.2237
Carbohydrates (g)37.1491
Total fats (g)51.343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place. | 3. Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used. | 4. Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    fine breadcrumb 1/2 cup - - - -
    garlic salt 1/2 - 1 teaspoon - - - -
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    mushroom 1 can sliced drained - - - -
    sharp cheddar cheese 1 cup shredded - - - -
    oregano 1/4 teaspoon crushed 0.6625 0.1723 0.0225 0.0107
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    olive 1/2 cup sliced ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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