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Italian Beef and Noodles for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9694
Energy (kCal)942.1625
Carbohydrates (g)120.9297
Protein (g)44.3349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    spaghetti sauce 0.5 jar - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    noodle 1 cup uncooked 491.4 120.52600000000001 0.22399999999999998 0.084
    olive 1/4 cup sliced pitted ripe - - - -
    cheddar cheese 1/3 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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