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Stuffed Eggplant Parmesan Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4123
Energy (kCal)1516.805
Carbohydrates (g)96.7069
Protein (g)89.6482
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 trimmed - - - -
    sea salt 2 teaspoons - - - -
    purpose flour 1 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    vegetable oil - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    romano cheese 1/2 cup grated - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt black pepper to taste ground - - - -
    pasta sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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