RecipeDB

Cooking in progress....

Pasta E Fagioli Alla Veneziana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3985
Energy (kCal)556.887
Carbohydrates (g)45.502
Protein (g)5.4636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roman bean 1 1/2 1/2 - - - -
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    celery 1 16.16 2.9997 0.6969 0.1717
    garlic clove 4 peeled - - - -
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 1 1/4 cups chopped - - - -
    red pepper flake 1/8 teaspoon - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    pasta 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition