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Grandma Maroni's Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)204.6195
Energy (kCal)1833.4761
Carbohydrates (g)33.185
Total fats (g)96.9206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Spray a baking sheet with olive oil cooking spray. | 3. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. | 4. Roll meatballs loosely about the size of a golf ball and place on baking sheet. | 5. Place into preheated oven for approximately 35 to 40 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    breadcrumb 4 ounces 100.8667 0.0 22.44 0.5667
    egg 4 286.0 1.44 25.12 19.02
    milk 4 ounces 69.1728 5.4204 3.572 3.7081
    romano cheese 6 ounces grated 658.2869999999999 6.1746 54.0918 45.8249
    spanish onion 3 ounces grated 100.8667 0.0 22.44 0.5667
    garlic 2 ounces diced 84.4815 18.7447 3.6061 0.2835
    italian parsley 2 ounces chopped 100.8667 0.0 22.44 0.5667
    basil leaf 2 ounces chopped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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