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Soft Scrambled Eggs With Fresh Ricotta and Chives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2419
Energy (kCal)372.4
Carbohydrates (g)5.499
Protein (g)27.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    fleur de sel 1/4 teaspoon - - - -
    fleur de sel - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    ricotta cheese 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    grain bread baguette 4 slices toasted buttered toasted buttered - - - -
    butter 85.5 3.9285 2.6715 7.2
    chive 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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