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Tuscan White Bean and Fennel Stew With Orange and Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6999
Energy (kCal)884.983
Carbohydrates (g)129.2333
Protein (g)21.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped sweet - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fennel bulb 1 trimmed diced - - - -
    white wine 1/2 cup - - - -
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    red potato 1 lb unpeeled quartered 317.515 72.1213 8.5729 0.635
    tomato juice 1 can diced undrained 61.934 12.8604 3.0967 1.0565
    salt pepper ground - - - -
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    cannellini 1 can - - - -
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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