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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion in olive oil over low heat until translucent. Add the mushrooms, peas and chicken broth and cook for about 10 minutes, until the mushrooms are tender. Add the butter, and salt and pepper to taste. | 2. Cook the linguine until almost al dente. Drain. Add the linguine to the mushrooms and cook for a couple of minutes, stirring a couple of times. Transfer to a serving dish and sprinkle with Parmesan cheese and basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
mushroom	1		sliced	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
butter	1/2	cup		684.0	31.428	21.372	57.6
salt pepper				25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
basil leaf	1	cup	chopped	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.