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Pasta, onions and peppers.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.4253
Energy (kCal)2125.0644
Carbohydrates (g)107.5108
Protein (g)58.7979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    red pepper 1 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 20 1710.0 78.57 53.43 144.0
    basil chopped - - - -
    parmesan cheese grated - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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