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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix up the Italian Dressing as per the instructions on the package (I usually add a little extra water, but that's up to you). It is also good to use raspberry flavored vinegar. | 2. Add honey to the dressing and shake/mix well. | 3. Brown the sausage, drain and set aside (keeping warm, but not hot). | 4. In the meanwhile place the lettuce on the bottom of a big bowl. | 5. Top with the tomatoes, both types of beans, green onions and finally the cheese. | 6. Top the salad with the warm sausage. | 7. Pour 3 or 4 turns of the dressing over the salad and mix well with tongs. Add more dressing if you like, but be forwarned that a little dressing goes a long way with this salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
romaine lettuce	2	heads	cut	212.84	41.1908	15.3996	3.7560000000000002
bulk italian sausage	8	ounces		201.7333	0.0	44.88	1.1333
grape tomato	15		cut	201.7333	0.0	44.88	1.1333
cucumber	1/3		peeled cubed	5.2	1.2584	0.2253	0.0381
monterey jack cheese cube	4	ounces		201.7333	0.0	44.88	1.1333
red kidney bean	3/4	cup	canned rinsed	455.4	82.524	33.6306	0.345
garbanzo bean	3/4	cup	canned rinsed	567.0	94.425	30.705	9.06
green onion	2		cut	38.34	8.1508	1.3774	0.6674
italian dressing mix		Seasons		201.7333	0.0	44.88	1.1333
honey	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.