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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored. | 2. Add the meat and brown. | 3. Add the remaining ingredients and simmer everything together, covered, for 2 hours or so. | 4. Taste the stuff after about an hour and adjust seasonings to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
onion	1		chopped	60.0	14.01	1.65	0.15
green pepper	1/2		chopped	14.9	3.4568	0.6407	0.1267
garlic	4 -6	cloves	chopped	0.0	0.0	0.0	0.0
sausage	1			1569.4315	2.9484	64.637	142.1107
tomato puree	28	fluid		-	-	-	-
tomato paste	6	fluid		-	-	-	-
red wine	6	fluid		-	-	-	-
beef broth	14	fluid		-	-	-	-
lemon	2	tablespoons	chopped rind	7.685	2.4698	0.2915	0.0795
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.