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Spaghetti All'amatriciana - Michael Chiarello

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7222
Energy (kCal)154.4934
Carbohydrates (g)33.311
Protein (g)6.8688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1/3 8.4056 0.0 1.87 0.0472
    extra virgin olive oil 2 tablespoons 8.4056 0.0 1.87 0.0472
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper flake 1/4 teaspoon 8.4056 0.0 1.87 0.0472
    italian parsley 1 tablespoon chopped 8.4056 0.0 1.87 0.0472
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    tomato puree 3/4 cup 71.25 16.8375 3.0938 0.3938
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    romano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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