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Grilled Eggplant (Aubergine) Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4922
Energy (kCal)353.3505
Carbohydrates (g)30.8117
Total fats (g)2.4837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend. | 2. Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1 1/3 cups shredded - - - -
    italian breadcrumb 2 tablespoons seasoned 201.7333 0.0 44.88 1.1333
    basil 1/3 cup sliced 1.219 0.1404 0.16699999999999998 0.0339
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339
    eggplant 1 pound cut 113.3982 26.6713 4.4452 0.8165
    plum tomato 8 ounces sliced 201.7333 0.0 44.88 1.1333
    garlic olive oil 1/4 cup flavored 201.7333 0.0 44.88 1.1333
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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