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Italian Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)397.8882
Energy (kCal)3123.6665
Carbohydrates (g)28.7296
Total fats (g)147.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a mixing bowl. | 2. Place brisket in a shallow roasting pan. | 3. Pour gravy mixture over brisket. | 4. Cover tightly with aluminum foil. | 5. Bake at 300 for 4 hours. Do not unwrap foil while baking! | 6. Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes. | 7. Slice across the grain of the meat and serve. | 8. This recipe may be halved for a smaller brisket. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 2812.32 0.0 375.9437 133.7213
    beef gravy 2 cans 308.46 27.9942 21.825 13.7352
    newman italian salad dressing 1 bottle - - - -
    lipton onion soup mix 2 envelopes - - - -
    mushroom 2 cans - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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