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Penne Rustica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2422
Energy (kCal)2156.2984
Carbohydrates (g)306.6676
Protein (g)113.7199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulb garlic 1 176.5167 0.0 39.27 0.9917
    penne 8 ounces dried 285.7629 38.1017 12.9274 9.0718
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper flake 2 tablespoons crushed 176.5167 0.0 39.27 0.9917
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    green bell pepper 7 ounces 176.5167 0.0 39.27 0.9917
    yellow onion 5 ounces 187.1067 11.1414 1.3466 15.3087
    carrot 4 ounces shredded 46.4932 10.8635 1.0546 0.2722
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    hamburger 1 lean 585.1349 156.3988 2.8576 2.4494
    kosher salt 1/4 teaspoon 176.5167 0.0 39.27 0.9917
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 15 ounces 76.5436 16.5419 3.7421 0.8505
    tomato 15 ounces crushed canned 97.8057 21.6874 5.1029 0.8505
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    salt black pepper ground 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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