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Stuffed Portabella Italian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7815
Energy (kCal)959.7464
Carbohydrates (g)21.1023
Protein (g)100.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 2 - - - -
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    garlic clove 6 smashed - - - -
    garlic salt 1/8 teaspoon - - - -
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 1 teaspoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 3 tablespoons chopped 3.6 0.6682 0.1552 0.0382
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt pepper - - - -
    white wine 2 tablespoons used - - - -
    scallion sliced 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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