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Tuna Lasagna With Italian Spiced White Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.2518
Energy (kCal)2600.4626
Carbohydrates (g)281.9761
Total fats (g)111.4459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside. | 2. In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander. | 3. Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos. | 4. Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in. | 5. pimentos if desired. Fold in the tuna. | 6. Preheat oven to 375°F. | 7. Spray Pam in 9x13-inch pan. | 8. Place one layer of noodles on the bottom of pan. | 9. Then layer the egg/cheese mixture over noodles. | 10. Layer the white sauce over the egg cheese mixture. | 11. Repeat the procedure 3 times. | 12. Cover pan and cook 45 minutes. | 13. Let set 15 minutes. | 14. Cut in portions and serve. | 15. Note: | 16. Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave. | 17. Serve with a tossed salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    cottage cheese 1/2 cup 102.9 3.549 11.675999999999998 4.515
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    sysco chicken base 2 teaspoons - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white flour 1/3 cup 867.42 189.9081 14.1015 3.3654
    half 2 cups evaporated fat free - - - -
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    pimiento 1 jar sliced drained - - - -
    albacore tuna 1 cans drained - - - -
    lasagna noodle 12 cooked cooled - - - -
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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