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Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.593
Energy (kCal)960.7813
Carbohydrates (g)18.925
Protein (g)115.7516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cut 557.6013 0.0 98.1016 15.368
    salt black pepper ground - - - -
    olive 8 cured pitted - - - -
    garlic clove 1 peeled - - - -
    red onion 1 peeled cut - - - -
    spinach 1/2 cup cooked squeezed 16.5 2.925 1.65 0.225
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    red wine 1/4 cup - - - -
    spaghetti sauce 3/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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