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Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6369
Energy (kCal)454.5
Carbohydrates (g)2.7206
Total fats (g)35.6175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 180C/350°F. | 2. Put the pepper, aubergine and onion in a roasting tray in a single layer. | 3. lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired. | 4. drizzle with the olive oil and toss to coat. | 5. Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy. | 6. crumble over goats cheese and parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 quartered 2.5 0.5506 0.1169 0.0275
    aubergine 1 cut - - - -
    red onion 2 - - - -
    garlic clove 4 unpeeled - - - -
    thyme 3 sprigs - - - -
    extra virgin olive oil 5 -6 tablespoons - - - -
    goat cheese 100 g 452.0 2.17 30.52 35.59
    parsley leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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