Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine. | 2. Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times. | 3. Preheat oven to 400 degrees F. | 4. Place the chicken, onions, and tomatoes in a baking dish in a single layer. | 5. Pour the marinade over top. | 6. Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst. | 7. NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
ponzu sauce	2	tablespoons		-	-	-	-
tomato ketchup	2	tablespoons		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken drumstick	4			7972.8	14.3148	173.5896	801.4476
onion	4		peeled cut sweet	256.0	59.776	7.04	0.64
cherry tomato	10		can	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.