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Lasagna Genoese Alla Carbone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)295.796
Energy (kCal)4476.126
Carbohydrates (g)157.882
Total fats (g)294.7389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make filling, cook sausage, remove casings and crumble. Put in bowl with drained chopped spinach. Add ricotta, cream cheese, garlic salt, eggs, grated Parmesan (or Romano), bread crumbs, and nutmeg. Mix well. | 2. Layer filling, sauce, and noodles in a 9" x 13" casserole. Sprinkle grated mozzarella on top. | 3. Bake in 350 degree oven until done (approximately 45 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    spinach 2 cooked 66.0 11.7 6.6 0.9
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    cream cheese 1 lb softened 1338.1229999999998 15.876 32.2057 129.7299
    garlic salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    egg 4 286.0 1.44 25.12 19.02
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    nutmeg 1 dash - - - -
    mozzarella cheese 1/2 - - - -
    lasagna noodle 1 lb 403.4676 0.0 89.7602 2.2667
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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