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Pappa Al Pomodoro (Tuscan Tomato and Bread Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1080.9362
Energy (kCal)9763.1827
Carbohydrates (g)49.5599
Protein (g)11.8366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe cored chopped 208.6527 46.2665 10.8862 1.8144
    vegetable stock chicken 4 cups - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bread 5 cups diced packed old 9061.0 0.0 0.0 1025.0
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    salt black pepper ground - - - -
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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