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Rigatoni With Eggplant, Peppers, and Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5351
Energy (kCal)1023.5014
Carbohydrates (g)84.5623
Protein (g)109.5721
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    eggplant 2 diced - - - -
    red bell pepper 1 sliced 403.4676 0.0 89.7602 2.2667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt black pepper to taste 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    tomato 6 peeled seeded chopped 372.4138 82.5787 19.4303 3.2384
    thyme 1 sprig chopped - - - -
    rigatoni pasta 1 pound 403.4676 0.0 89.7602 2.2667
    basil leaf 12 chopped 403.4676 0.0 89.7602 2.2667
    black olive 12 sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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