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Linguini with Seafood - Buon'Appetito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.2424
Energy (kCal)9193.6753
Carbohydrates (g)378.1471
Protein (g)1532.0069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 3 chopped 345.6 80.64 12.0 0.48
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    red chili pepper flake 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    shrimp 12 3862.4088 49.5041 740.3857 54.9441
    scallop 12 3753.6085 172.9924 656.0655 26.6561
    white wine 1/2 cup - - - -
    mussel 2 780.1938 33.4758 107.95700000000001 20.3213
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384
    linguine 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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