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Italian Clams in Tomato and Herb Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5058
Energy (kCal)536.6628
Carbohydrates (g)18.1304
Protein (g)23.0128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 crushed - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    tomato 1 1/2 1/2 60.3148 13.0347 2.9487 0.6702
    sugar - - - -
    french bread 1 loaf - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    clam 2 lbs 116.96 4.8552 19.9512 1.3056
    red onion 1 - - - -
    italian parsley 6 sprigs - - - -
    thyme 2 sprigs - - - -
    white wine 1 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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