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Eggplant (Aubergine) " Crepes" With Spinach Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9051
Energy (kCal)780.6694
Carbohydrates (g)19.2892
Protein (g)52.9697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    oil - - - -
    basil 8 teaspoons dried 1.6253 0.1873 0.2226 0.0452
    salt pepper - - - -
    marinara sauce 1 jar - - - -
    baby spinach 6 ounces 39.1223 6.1745 4.8648 0.6634
    water 1 tablespoon 0.0 0.0 0.0 0.0
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    italian cheese 1/2 cup blend - - - -
    italian cheese 8 tablespoons divided blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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