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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pepperoni into small pieces. | 2. Combine turkey, pepperoni, eggs, breadcrumbs, basil and garlic salt. Mix well with hands. | 3. Flatten out small pieces of the mixture and place a fingerful of mozzarella cheese into the center. | 4. Roll into balls, keeping the cheese in the center. | 5. Place finished balls into 9' x 9' square metal or glass pan. | 6. Bake at 350 degrees for approximately 20 minutes, turning meatballs once at halfway point. | 7. Cover with favorite sauce, bake an additional 10-15 minutes. Top with leftover mozzarella if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569
pepperoni	8	ounces	sliced	1142.4	2.6747	43.6333	104.9013
egg	2			125.84	0.6336	11.0528	8.3688
breadcrumb italian	3/4	cup	seasoned	-	-	-	-
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
garlic salt	1/2	teaspoon		-	-	-	-
spaghetti sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.