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Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2602
Energy (kCal)971.4069
Carbohydrates (g)1.8522
Protein (g)77.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    extra virgin olive oil 1/2 cup - - - -
    salt black pepper ground - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    lemon 2 quartered 2.5617 0.8233 0.0972 0.0265
    potato 2 cut diced - - - -
    rosemary sprig 5 -6 sprigs - - - -
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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