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Provolone & Lemon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.9472
Energy (kCal)1263.3308
Carbohydrates (g)20.3309
Protein (g)120.1231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette 500 g 445.0 0.0 99.0 2.5
    white wine 1 cup - - - -
    lemon 4 rind 5.1233 1.6465 0.1943 0.053
    cream 3/4 cup 594.0 11.97 6.534 62.424
    lemon 5.1233 1.6465 0.1943 0.053
    milk 1/2 74.42 5.8316 3.843 3.9894
    provolone cheese 5 tablespoons grated 144.7875 0.8828 10.5518 10.9808
    sage leaf 5 445.0 0.0 99.0 2.5
    salt pepper 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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