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Tomato-Florentine Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7348
Energy (kCal)536.1803
Carbohydrates (g)117.3074
Protein (g)25.4038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 16 ounces thawed mixed 371.9453 84.3681 14.9685 0.9072
    spinach 8 ounces chopped thawed frozen 49.8951 8.845 4.9895 0.6804
    no salt tomato 1 can no-salt-added diced 88.1559 19.5045 4.4078 1.1019
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    beef 3 cups - - - -
    artificial sweetener 1 tablespoon - - - -
    basil leaf 1 1/2 1/2 crushed - - - -
    bay leaf 1 - - - -
    black pepper ground - - - -
    leaf oregano crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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