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Capellini Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7444
Energy (kCal)1820.2976
Carbohydrates (g)124.621
Protein (g)172.9079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    tomato 3 peeled seeded chopped 125.58 27.846 6.5520000000000005 1.092
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    carrot 3 peeled cut 75.03 17.5314 1.7019 0.4392
    capellini 1 lb 403.4676 0.0 89.7602 2.2667
    zucchini 2 peeled cut 4.62 0.6842 0.5962 0.08800000000000001
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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