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Great Italian Meat Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.2727
Energy (kCal)2374.4489
Carbohydrates (g)9.6854
Total fats (g)155.994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pot mix all except milk with hands. | 2. continue mixing until throughly blended. | 3. Add enough milk to form into balls, add more milk if needed. | 4. Shape into balls. | 5. Bake in shallow pan at 350 until browned. | 6. Add to favorite tomato sause, cook slowly 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    italian breadcrumb 1 1/2 1/2 - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    egg 4 286.0 1.44 25.12 19.02
    garlic choped - - - -
    onion 1/2 choped 14.0 3.2689999999999997 0.385 0.035
    salt pepper - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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