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Fettuccine and Sweet Italian Sausage Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.1049
Energy (kCal)768.4443
Carbohydrates (g)48.3267
Total fats (g)10.863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare pasta according to package directions. | 2. Brown sausage in large skillet over medium heat; drain. | 3. Return to skillet; add pasta and sauce; heat through. | 4. Top with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 package 266.31 37.66 16.678 7.263
    bulk italian sausage 1 lb sweet 403.4676 0.0 89.7602 2.2667
    alfredo sauce 10 ounces refrigerated - - - -
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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