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Italian Sausage and Shrimp Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.7894
Energy (kCal)2369.008
Carbohydrates (g)322.5084
Total fats (g)37.2999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot heat olive oil and add garlic and onion, cook for 2 minutes. | 2. Add sausage and cook until almost brown. | 3. Add celery and cook for 3 minutes. | 4. Add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper. | 5. Bring to a boil, reduce heat and simmer for 20 minutes. | 6. Add shrimp, spinach, parsley and red pepper. | 7. Simmer for 30 minutes. | 8. Serve with grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    shrimp 1 peeled de-veined 321.8674 4.1253 61.6988 4.5787
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken stock 1 quart - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    red potato 4 diced 1270.0601 288.4851 34.2916 2.5401
    bay leaf 1 - - - -
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    baby spinach 1 cup chopped 403.4676 0.0 89.7602 2.2667
    italian parsley 1/4 cup 403.4676 0.0 89.7602 2.2667
    red pepper 1 dash crushed - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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