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Italian Sausage and Shrimp Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2999
Energy (kCal)2369.008
Carbohydrates (g)322.5084
Protein (g)190.7894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    shrimp 1 peeled de-veined 321.8674 4.1253 61.6988 4.5787
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken stock 1 quart - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    red potato 4 diced 1270.0601 288.4851 34.2916 2.5401
    bay leaf 1 - - - -
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    baby spinach 1 cup chopped 403.4676 0.0 89.7602 2.2667
    italian parsley 1/4 cup 403.4676 0.0 89.7602 2.2667
    red pepper 1 dash crushed - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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