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Crock Pot Chicken Cacciatore

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.3119
Energy (kCal)3061.6
Carbohydrates (g)20.993
Total fats (g)301.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in crock pot, stir to mix. | 2. Simmer on low for 8 to 10 hours, or on high for 6 hours. | 3. Serve over brown rice or any type of pasta/noodle. | 4. Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 skinless thawed 2989.8 5.367999999999999 65.0961 300.5428
    italian tomato 1 can stewed - - - -
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    zucchini 1 chopped 20.06 3.6698 1.4278 0.3776
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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