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Pasta Formaggis Regazzoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10969.8311
Energy (kCal)155419.9763
Carbohydrates (g)5388.9208
Protein (g)8871.1716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 pats - - - -
    bread pieces - - - -
    pasta 2 39.1223 5.6699 0.8732 1.3097
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 6 crushed - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    english mustard 1 1/2 1/2 - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    flour 3 tablespoons sieved 67.704 4.9795 5.8984 3.2214
    milk 400 59536.0 4665.28 3074.4 3191.52
    salt black pepper ground - - - -
    cheese 200 95310.0 631.8 5778.0 7759.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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