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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth and clam juice to a simmer in a medium saucepan (do not boil); keep warm over low heat. | 2. Melt butter in a large saucepan over medium heat. | 3. Add shallots to pan; cook 2 minutes or until tender, stirring frequently. | 4. Add rice and saffron to pan; cook 30 seconds, stirring constantly. | 5. Add lemon juice to pan; cook 15 seconds, stirring constantly. | 6. Stir in 1/2 cup hot broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. | 7. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 18 minutes total). | 8. Stir in tomatoes; cook for 1 minute. | 9. Stir in shrimp and scallops; cook for 4 minutes or until shrimp and scallops are done, stirring occasionally. | 10. Remove from heat; stir in cream. | 11. Sprinkle with parsley, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups	reduced sodium fat free	156.24	3.78	22.2768	5.2416
clam juice	1	bottle		-	-	-	-
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
shallot	1 1/4	cups	chopped	144.0	33.6	5.0	0.2
arborio rice	1 1/2	cups	uncooked	-	-	-	-
saffron thread	1/8	teaspoon	crushed	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
grape tomato	1 1/2	cups		-	-	-	-
shrimp	4	ounces	peeled deveined	96.3333	0.0	22.78	0.578
bay scallop	4	ounces		125.8	6.1313	23.2787	0.9520000000000001
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.