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Spaghettini With Checca Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.9166
Energy (kCal)1160.0558
Carbohydrates (g)71.5667
Total fats (g)64.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often. | 2. Meanwhile, combine the next 7 ingredients in a food processor. | 3. Pulse just until the tomatoes are coarsely chopped (do not puree). | 4. Drain pasta, reserving some of the pasta water. | 5. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. | 6. Add some of the reserved water (about 1/4 cup) if the sauce looks dry. | 7. Serve immeidately. | 8. Serves 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 8 ounces 201.7333 0.0 44.88 1.1333
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 3 crushed 201.7333 0.0 44.88 1.1333
    cherry tomato 12 ounces 201.7333 0.0 44.88 1.1333
    parmesan cheese 1 ounce chopped 104.8931 11.3398 11.3398 1.4175
    basil leaf 8 -10 201.7333 0.0 44.88 1.1333
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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