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Italian Pasta and Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0973
Energy (kCal)265.2006
Carbohydrates (g)-
Protein (g)52.2921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 1/2 cups uncooked - - - -
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    italian tomato sauce 1 can - - - -
    tomato basil oregano garlic 1 diced undrained - - - -
    mushroom 1 jar sliced drained - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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