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Italian Pasta and Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.2921
Energy (kCal)265.2006
Carbohydrates (g)-
Total fats (g)6.0973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*. | 2. Spray 8-inch square glass baking dish with cooking spray. | 3. Cook and drain pasta as directed on package. | 4. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes; stirring frequently until thoroughly cooked; drain. | 5. Stir in tomato sauce, tomatoes and mushrooms. | 6. Heat to boiling. Remove from heat; pour into baking dish. | 7. Add cooked pasta; stir gently to mix. | 8. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. | 9. Bake 15 minutes. Uncover; sprinkle with cheese. | 10. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 1/2 cups uncooked - - - -
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    italian tomato sauce 1 can - - - -
    tomato basil oregano garlic 1 diced undrained - - - -
    mushroom 1 jar sliced drained - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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