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Second Helping Pasta With Roasted Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9132
Energy (kCal)507.315
Carbohydrates (g)29.9525
Protein (g)60.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1/2 quartered seeded sweet 14.9 3.4568 0.6407 0.1267
    red pepper 1 quartered seeded sweet 1.25 0.2753 0.0584 0.0138
    orange bell pepper 1/2 quartered seeded sweet 201.7333 0.0 44.88 1.1333
    penne pasta 8 ounces cut 201.7333 0.0 44.88 1.1333
    garlic clove 5 -10 cut 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can drained cut 62.068999999999996 13.7631 3.2384 0.5397
    black pepper ground - - - -
    red pepper flake crushed 201.7333 0.0 44.88 1.1333
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    parmesan cheese shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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