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Bucatini, and a Sausage-And-Eggplant (Aubergine) Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1546
Energy (kCal)1018.7021
Carbohydrates (g)20.2537
Protein (g)128.4317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pork sausage 8 ounces 523.8986 0.0 33.906 42.0933
    eggplant 2 - - - -
    tomato 14 ounces canned 91.2854 20.2415 4.7627 0.7938
    olive oil - - - -
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    basil leaf 4 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    parmigiano grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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