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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly-salted water to a rolling boil over high heat; add the fettuccine and return to a boil. Cook uncovered until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain. | 2. Heat the olive oil in a large skillet or wok over medium-high heat. Fry the cumin seeds in the hot oil until they begin to pop, 2 to 3 minutes. Cook and stir the onion and garlic in the oil until lightly browned, about 5 minutes. Add the chicken and continue cooking until the chicken is cooked through, 4 to 5 minutes. Season with 1 tablespoon curry powder; cook and stir another 3 to 4 minutes. Pour the diced tomatoes over the mixture and reduce heat to low. Stir in the tomato paste and remaining 1 tablespoon curry powder. Simmer 15 minutes. | 3. Stir the cooked pasta into the sauce to coat. Simmer 2 to 5 minutes, until pasta is reheated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1	package		266.31	37.66	16.678	7.263
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
chicken breast	2		skinless boneless cut	1560.3596	0.0	189.1482	83.9147
curry powder	2	tablespoons	divided	40.95	7.0346	1.8005	1.7653
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.