Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. You will need an 8-cup non-stick muffin pan. | 2. To start the lasagnas: Heat the oil in a large skillet over medium-high heat. Add the garlic cloves and red pepper flakes. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add the spinach; mix. (May substitute pesto for this mixture.). | 3. Reserve 8 tablespoons of Parmesan and 8 tablespoons of mozzarella—this will be the topping. The remaining cheese will be used in the lasagnas (note you can vary the amount of cheese to taste keeping in mind that the parmesan is salty, the mozzarella is sweet as well as salty and helps to hold the lasagnas together, and the ricotta is sweet and creamy). | 4. Start assembling the lasagnas. Line each cupcake mold with a wonton wrapper. Put a little Parmesan, a little mozzarella, and a little ricotta into each mold. Top with a little spinach and a spoonful of sauce. Repeat layers of wonton wrappers, cheeses, spinach and sauce, creating 6 layers in all, and ending with sauce. Sprinkle each lasagna with reserved Parmesan and mozzarella. (DON'T USE MORE THAN 3 WRAPPERS PER CUP.). | 5. Bake until the lasagnas are nicely browned, about 20 minutes. Serve warm garnished with cherry tomatoes and basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2 -4		peeled	-	-	-	-
red pepper flake	1	pinch		-	-	-	-
spinach	1	cup	frozen squeezed	33.0	5.85	3.3	0.45
wonton wrapper	24			-	-	-	-
pasta sauce	2		canned jarred	-	-	-	-
mozzarella cheese	8	ounces	grated	734.8188	61.7339	30.7535	40.5284
parmesan cheese	3	ounces	grated	314.6794	34.0194	34.0194	4.2524
ricotta cheese	4	ounces		197.3125	3.4473	12.7686	14.7191
cherry tomato	8			-	-	-	-
basil leaf	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.