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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half. | 2. Cook gnocchi according to package directions. | 3. Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	cup	cooked diced	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
half	1	quart		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
onion	1	cup	diced	64.0	14.944	1.76	0.16
spinach	1	cup	chopped	6.9	1.089	0.858	0.11699999999999999
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
parmesan cheese			grated	-	-	-	-
potato gnocchi	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.