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Rustic Pork Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5482
Energy (kCal)769.8546
Carbohydrates (g)28.3412
Protein (g)94.7459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork loin 1 boneless boneless - - - -
    kosher salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 1 chopped 60.0 14.01 1.65 0.15
    rosemary 2 sprigs chopped - - - -
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    tomato juice 1 can crushed 61.934 12.8604 3.0967 1.0565
    pappardelle pasta 1 cooked 403.4676 0.0 89.7602 2.2667
    romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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