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Spicy Orange Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.6409
Energy (kCal)1756.8844
Carbohydrates (g)6.9319
Total fats (g)112.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet and add 4 cloves garlic, orange zest, and chilis. Saute over medium-high heat until garlic is lightly golden. Add shrimp and cook another 2 minutes. Season with salt and pepper, then add the parsley and remaining garlic. Remove from heat and serve over rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 peeled 770.6684 0.0 182.2404 4.624
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    orange zest 1 1.94 0.5 0.03 0.004
    hot chili pepper 2 chopped - - - -
    salt pepper - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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