Cappuccino Semifreddo with Mocha Sauce (Semifreddo al Cappuccino
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 35.355 |
| Energy (kCal) | 828.7708 |
| Carbohydrates (g) | 22.5018 |
| Total fats (g) | 67.5249 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Semifreddo: Line a 9x5x3 inch metal loaf pan with plastic wrap, leaving a 2-inch overhang on the ends. | 2. Chill the pan in the freezer. | 3. In the large bowl of an electric mixer, beat together the egg yolks, 1/4 cup of the confectioner's sugar, and the cinnamon until thick and pale. | 4. In a large bowl, beat the egg whites until they are foamy. | 5. Gradually add the remaining 1/2 cup confectioner's sugar, beating until the whites just hold stiff peaks. | 6. In a large bowl, beat the cream until it just holds stiff peaks. | 7. Gently but thoroughly fold in the whites, and then fold the cream mixture into the yolk mixture. | 8. Pour half the mixture into the chilled pan and freeze it for 45 minutes. | 9. Stir the espresso into the remaining mixture, cover, and refrigerate until needed. | 10. Stir the espresso mixture and pour it over the frozen cinnamon layer, smoothing the top. | 11. Cover with plastic wrap and freeze for at least 8 hours, or overnight. | 12. Unmold the semifreddo onto a serving dish. | 13. Sprinkle very lightly with cocoa powder. | 14. Serve with mocha sauce, if desired. | 15. Mocha Sauce: In a small saucepan, combine the chocolate, espresso, and butter. | 16. Heat over low heat until the chocolate is almost melted. | 17. Remove from heat and stir until completely smooth. | 18. Stir in the Cognac. | 19. Serve warm. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 4 | separated | 286.0 | 1.44 | 25.12 | 19.02 | |
| confectioner ' sugar | 3/4 | cup | sifted | - | - | - | - |
| cinnamon | 1/8 | teaspoon | ground | - | - | - | - |
| heavy cream | 3/4 | cup | chilled | 306.0 | 2.4659999999999997 | 2.556 | 32.472 |
| espresso powder | 1 | tablespoon | - | - | - | - | |
| water | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| cocoa powder | - | - | - | - | |||
| chocolate | 4 | ounces | semisweet chopped | 65.7708 | 10.7388 | 2.336 | 1.6329 |
| espresso | 1/2 | cup | brewed | - | - | - | - |
| butter | 2 | tablespoons | unsalted | 171.0 | 7.857 | 5.343 | 14.4 |
| rum | 1 | tablespoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.