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Escarole and Beans in Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.67
Energy (kCal)2797.8664
Carbohydrates (g)470.5691
Protein (g)178.5119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 lb dried 1537.68 282.9059 99.1554 5.171
    garlic clove 5 - - - -
    extra virgin olive oil 4 tablespoons - - - -
    escarole 2 heads Chopped - - - -
    tomato sauce 30 ounces 961.065 153.0049 50.0944 16.6698
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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