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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the beans overnight. Drain and cover with 6 cups hot water and cook for 1 1/2 hours or until tender. Drain. | 2. Heat olive oil and chopped garlic for one minute. | 3. Add chopped escarole and cook until wilted down. This will look like a lot of greens, but by the end will cook down until almost nothing. | 4. Add Beans, Tomato Sauce, Diced Tomatoes and broth. Stir to combine. | 5. Simmer together uncovered for 45 minutes until slightly thickened. | 6. Add Salt and Pepper to taste. | 7. Serve in bowls with delicious crusty bread! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	1	lb	dried	1537.68	282.9059	99.1554	5.171
garlic clove	5			-	-	-	-
extra virgin olive oil	4	tablespoons		-	-	-	-
escarole	2	heads	Chopped	-	-	-	-
tomato sauce	30	ounces		961.065	153.0049	50.0944	16.6698
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.