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Olive Garden Zuppa Toscana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9438
Energy (kCal)891.265
Carbohydrates (g)15.9421
Total fats (g)81.2537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If sausage is in links, take out of wrapper (or slice). | 2. Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion. | 3. Add garlic to the onion, and cook 1 minute. | 4. Add chicken base, water, and potatoes; simmer 15 minutes. | 5. Crumble bacon. | 6. Add crumbled bacon, sausage, kale and cream. | 7. Simmer 4 minutes, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy sausage 1 1/2 cups - - - -
    potato 2 cut cut - - - -
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    kale leaf 2 cups cut sliced - - - -
    chicken base 2 tablespoons - - - -
    water 1 quart - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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